It didn't quite turn out in a loaf shape. I think the dough was a little bit too stiff to spread out in the baking pan before it was cooked, so it turned out in an odd shape. With that in mind I tried a second time.
Now that is more like it! This loaf came out perfect. I added just a little bit more water than it called for during the mixing cycle and then when it was on the rise cycle I checked to make sure the dough had spread out in the pan. I loved the taste of the Walnut Cinnamon Raisin loaf and the softness/moistness of the Rosemary French Bread.
I also made dough for a hummus vegetarian pizza I made. The dough turned out perfect and I couldn't ask for a better pizza crust.
I am not sure what I'll try next. The bread machine not only makes breads but doughs for various other uses, and jams, etc. Maybe I'll attempt my own homemade jams this summer. I love taking a few minutes to dump a few simple ingredients into a bread pan and then having the aroma of freshly baked homemade bread fill the house!
I also made dough for a hummus vegetarian pizza I made. The dough turned out perfect and I couldn't ask for a better pizza crust.
I am not sure what I'll try next. The bread machine not only makes breads but doughs for various other uses, and jams, etc. Maybe I'll attempt my own homemade jams this summer. I love taking a few minutes to dump a few simple ingredients into a bread pan and then having the aroma of freshly baked homemade bread fill the house!
May Challenge: Success (and still learning)



